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2025 edition
The appointment with the second edition of the International Exhibition of Professional Cuisine is back.Discover more! -
Italian selection for the Bocuse d'Or
Horeca Expoforum, in collaboration with FIC-Federazione Italiana Cuochi, is pleased to host the Italian selection for Bocuse d'Or 2025.Discover more! -
Photogallery
Relive with us the highlights of Horeca Expoforum 2024.Click here!
"An event like this was missing in Turin"
Horeca Expoforum is the only International Exhibition of North-West Italy dedicated to professionals in the HO.RE.CA world. After the success of the first edition of the new format, the event has positioned itself as a reference point for the territory. The event will continue its growth in 2025, expanding the exhibition area, adding high-quality companies and consolidating its quality audience.
FORUM
Appointments with guests and professionals from all over Italy for showcooking, competitions, training and updating courses, conferences, workshops and masterclasses, scheduled B2B meetings and more. Horeca Expoforum, in collaboration with FIC-Italian Chef Federation, is pleased to host the Italian selection for Bocuse d'Or 2025. A unique opportunity to see the teams compete for the role of candidate for the Bocuse d'Or Europe.
Map and Exhibitor List 2024
Download the official map of Horeca Expoforum: don't miss any areas and activities! The focus of the three-day event in Turin will be on the exhibition part, in the presence of more than 120 Italian companies in the sector: from food companies to suppliers of services, technologies and machinery to innovative start-ups working to make an ever-changing and updated world of the horeca even more performant, attractive and cutting-edge.
Click and download the map to your smartphone
The Horeca Expoforum Program
On an exhibition area of 13,000 square meters, Horeca Expoforum will also give voice to the protagonists of the supply chain through a rich schedule of more than 100 events including show-cooking, meetings, debates, tastings and training courses. The 3-day events includes focus on coffee, pizza, pastry, tea tastings, sweet and savory aperitifs, show-cooking and more. In support, numerous partners who recognize the value and opportunity of Horeca Expoforum as the area's main marketplace.
Download the program in pdf
